Thursday, October 14, 2010
Sunday, June 20, 2010
Pumpkin Bread
Pumpkin Bread
Ingredients:
A large handful Roasted pumpkin (I used butternut squash).
Pumpkin seeds
150ml warm water - less than for a standard loaf
500g white bread flour
2tsp yeast
2tsp sugar
pinch salt
Method
1. Roast the pumpkin in the oven until it's soft and sweet - use plenty of oil so that it doesn't stick, leave to cool and then mash with a fork.
2. Follow the method from my seeded white bread recipe, adding the mashed pumpkin when you add the liquid (don't forget to reduce the quantities - also note that there's no oil in this recipe as it's assumed that the pumpkin is roasted using oil).
I put seeds both in my loaf and on the top but they didn't stick properly on the top but they all fell off!
I'm not sure how it'll taste, but it's very yellow!
Friday, May 28, 2010
Simple Baby Booties
Row 1: ch 15, sc in 2nd ch from hook, 13 sc, 4 sc in first back loop, 12 sc, 2 sc in last back loop. (32 sc)
Row 2: ch 1, 12 sc, 2 sc in next 4 sc, 14 sc, 2 sc in next 2 sc. (38 sc)
Row 3: ch 1, 12 sc, *2 sc in next sc, sc* x 4, 14 sc, 2 sc in next sc, sc, 2 sc in next sc, sc. (44 sc)
Row 4: ch 1, 12 sc, *2 sc in next sc, sc in next 2 sc* x 4, 13 sc, 2 sc in next sc, sc in next 2 sc, 2 sc in next sc, 3 sc. (50 sc)
Row 5: ch 1, sc around (50 sc)
Row 6: ch 1, sc around in back loops only (50 sc)
Row 7&8: ch 1, sc around (50 sc)
Row 9: ch 1, 17 sc, *2 dc tog, 2 dc* x 4, sc around (46 sc)
Row 10: ch 1, 17 sc, *2 dc tog, 1 dc* x 4, sc around (42 sc)
Row 11: ch 1, 17 sc, 2 dc tog in next 4 dc, sc around (38 sc)
Row 12: sl st until 2 away from curve, *ch 1 turn, 3 sc* x 11, ch 4, sl st into 3rd sc, sl st down edge of strap and continue to sl st to start of row.
Finish off.
Second bootie
And to do the other bootie I followed the above instructions in reverse from Row 2.
So the first two rows are:
Row 1: ch 15, sc in 2nd ch from hook, 13 sc, 4 sc in first back loop, 12 sc, 2 sc in last back loop. (32 sc)
Row 2: ch1 2 sc in first 2 sc, 14 sc, 2sc in next 4 sc, 12sc (38st)
I'll admit that the instructions I've posted here are a little hit and miss, but if anyone actually wants to have a go and gets messed up or confused then I think loopyjess is fine with questions as am I! They are fairly simple tho so adapting them to your needs or your amount of twisting should be fairly straight forward, just give it a go!
Monday, April 26, 2010
Sookie Stackhouse and True Blood
Wednesday, March 31, 2010
Seeded White Bread
500g | White Bread Flour |
1 tsp | Salt |
2tsp | Fast Action Yeast |
300ml | Warm water (3/4 cold + 1/4 boiling) |
2 tbsp | Olive Oil |
- Mix together a little of the the warm water, sugar and yeast and set to one side (this isn't strictly necessary but I've found that the bread rises better if the yeast is allowed to start before mixing all the ingredients together).
- Mix together all dry ingredients in a bowl, sieving the flour.
- Add the oil to the dry ingredients and add the water and the yeast mixture.
- Knead the dough on a lightly floured surface for approximately 10mins until it is smooth - the seeds disrupt this a little so don't be too worried if it's not looking really smooth.
- Cover the bowl with cling film - I use a plastic bowl that has a lid - and leave in a warm place for an hour.
- Preheat the oven to 200°C.
- Knock the dough back (just knock all the air out of it so it's about it's original size) and knead again for 2-5mins until the dough is smooth, shape into a sausage and put into your lightly greased tin.
- Leave to rise for 10 mins or until it's peaking over the edge of the tin. I like to leave my tin on top of the heating oven.
- Bake for 20mins until golden brown - I turn my loaf around after 10 mins since my oven has a habit of only cooking on one side.
- Turn out of tin and put upside down on the shelf for a further 5-10mins to brown the bottom of the loaf.
- Tap the bottom, it should sound hollow (if you're unsure what I mean here, tap the loaf when you're turning it out for step 11, it will sound thick and solid), take out of oven and leave to cool.
Tuesday, March 30, 2010
Thursday, March 25, 2010
How To Granny Square!
- My general technique is to ch1 in between treble clusters (groups of trebles) unless crocheting into a 3ch-sp then ch3 instead, this makes it kinda easier than following a pattern every round.
- Whenever you have a loose end either from joining a new colour or from fastening off, crochet over the ends to secure them and make the sewing in of the ends a bit easier.
Monday, March 22, 2010
Crochet Addict
I have become a bit obsessed by crochet and have made 2 things and started a third in the last week.
Dishcloth
Based on this pattern, a present for a friend in the UK. I say based on this since I didn't follow the pattern particularly carefully and found that when I went back to it it didn't quite work so I made up my own. Don't panic if your dishcloth curls at the edges, a bit of blocking should sort that out.
The second is the doily that I said I would make for Vicky (Ferris Wheel Doily). There seem to be a couple of discrepancies between the picture and the pattern - Rnds 5-8:... looking at the picture there are only 2 rounds crocheted in this way so I split the difference and did 3, then carried on with the pattern. The edging seemed a bit long and unattractive to me so instead of ch7, I ch5 then sl st in 3rd st from hook and then ch3 and dc in ch5-sp (you might find that moving the thread around the hook as if you're twisting the stitches stops the point from pointing the wrong way at some points).
I've decided that I'm going to make a traditional granny square blanket and my own design doilies and see where that takes me.
Oh and I'm not starting my internship until the 6th April so I should have plenty of time to spare...
Thursday, March 11, 2010
Crochet and C++
So far I have made a double crochet coaster in jade! A coaster wasn't really my intention, but since I's started I continued on to a square! I shall be adding to this a variety of shapes and stitch types just to see if I can!
A friend of mine, who makes the most wonderful cakes (once her website is up and running I'll post a link), is getting married! Her boyfriend took her on a romantic weekend break to Prague and produced a ring! Congratulations Vicky and Andy!
I was already planning on using my new crochet skills to send her a present, I guess it'll now double as an engagement present - I suspect that Andy won't be too enamoured with it tho!
I'm off to crochet some more!
Thursday, February 18, 2010
Interview!
In other news I am trying to find netball, badminton and knirtting clubs so that I can start finding some friends! I start at the netball club next thursday.
Things are looking up!
Wednesday, February 17, 2010
Tips on Getting a Flat in Australia
The system is different to Britain in that you don't phone for an individual appointment, but turn up at a very short time slot (usually 15mins) and look around the place with a bunch of other people. These times can usually be found on the real estate websites but occasionally you'll have to ring the agent directly. Good websites for looking are: domain and real estate Australia.
Once you've found somewhere you can see yourself living you now have to apply and the landlord gets to choose who is best out of all the applicatnts. You should expect to have to give references for everything, at a minimum 3, quite a lot of the time more.... Some people go all out on the application, one girl who I spoke to told me that she had put together a portfolio with graphics and all kinds of stuff in it because she wanted her house so bad! It's not overly necessary tho.
Some things to note:
- Most places come without fridge, freezer and washing mahcine so be prepared to shell out for these.
- Air conditioning is a big thing - if you're moving to a hot state then you'll need it - something to remember in the winter!
- They have a seriously weird 100 points of ID system which is required for each person on the application.
- Agencies get really pissed off if you apply for LOADS of places and especially if you don't let them know you're not interested, it's all a courtesy thing. So if you're successfull and still have other applications in - do the agents a favour and just give them a call.
- The application will probably contain some section devoted to a connection agency, if you can be arsed phoning around to get all your ameneties connected then don't tick this box, if you want an easy life then this is for you - it's free apart from the usual connection charges.
Rough guide to 100points....
- Passport: unfortunately doesn't count for that much, expect around 40-50 points
- Driving license: roughly 40 points - that's right, just a passport and license gets you nowhere
- Bank Statement: 10 points
- Proof Rent Payments: 50 points if you can get hold of 4month's worth
- Medicare Card: 20points - unlikely to have one of these if you've just arrived in the country, they take 3-4 weeks to arrive and you need an address!
- Uni/School ID card: 10 points
- Birth Certificate: 10points
A New Beginning!
We have been here 2 weeks now and things are progressing fairly well - my fridge just arrived and I am more than a little bit excited! I mean it is fairly hot here (32 ºC today) and we've been coping for the last few days using ice and a coolbox!
Week 1:
When we first arrived we were put up by Phil (the bf's) new work in a serviced apartment while we looked for somewhere to live. The jetlag hit us pretty hard tho so looking for an apartment in the sweltering heat (about 39ºC) was pretty fraught.
That first week our main aims were:
- Internet - to help with the search for...
- Flat
- Sim Card
- Bank Account (Phil)
Week 2:
Right, upstix to Hostel109 where we stayed for 3 days and which I totally recommend, Malcom is the nicest guy! The morning after our first night there we got a phone call, one of our flat applications was sucessful! This flat comes with both a washer and dryer - this is not usual.
Main aims for week 2:
- Bank Account (Gem)
- Medicare Registration
- Furniture
- Fridge
Now I have to find a job.