Seeded White Bread

Since moving to Adelaide I've found I have quite a bit time(!), some of that time has been used to hone my bread baking skills, so here is my recipe for a seeded white loaf. It's very simple and the base can be used for rolls, plain loaves and to make it your own just add anything you fancy! I've used sunflower seeds and pumpkin seeds, but you can put any seeds you like. Sometimes I substitute half the white flour for wholemeal flour, as I say, it's up to you!

BASIC INGREDIENTS

500g	White Bread Flour
1 tsp	Salt
2tsp	Fast Action Yeast
300ml	Warm water (3/4 cold + 1/4 boiling)
2 tbsp	Olive Oil

Extras: I add in a small handful each of Sunflower and Pumpkin seeds.

Note: Keep the boiling water away from the yeast unless you want to kill it!

METHOD

1. Mix together a little of the the warm water, sugar and yeast and set to one side (this isn't strictly necessary but I've found that the bread rises better if the yeast is allowed to start before mixing all the ingredients together).
2. Mix together all dry ingredients in a bowl, sieving the flour.
3. Add the oil to the dry ingredients and add the water and the yeast mixture.
4. Knead the dough on a lightly floured surface for approximately 10mins until it is smooth - the seeds disrupt this a little so don't be too worried if it's not looking really smooth.
5. Cover the bowl with cling film - I use a plastic bowl that has a lid - and leave in a warm place for an hour.
6. Preheat the oven to 200°C.
7. Knock the dough back (just knock all the air out of it so it's about it's original size) and knead again for 2-5mins until the dough is smooth, shape into a sausage and put into your lightly greased tin.
8. Leave to rise for 10 mins or until it's peaking over the edge of the tin. I like to leave my tin on top of the heating oven.
9. Bake for 20mins until golden brown - I turn my loaf around after 10 mins since my oven has a habit of only cooking on one side.
10. Turn out of tin and put upside down on the shelf for a further 5-10mins to brown the bottom of the loaf.
11. Tap the bottom, it should sound hollow (if you're unsure what I mean here, tap the loaf when you're turning it out for step 11, it will sound thick and solid), take out of oven and leave to cool.

If making bread rolls, make sure you both grease and flour your baking tray to make sure that they don't stick!

Dan & Dan - The Daily Mail Song

Best go wash your hands Dan

How To Granny Square!

EQUIPMENT

I have chosen:

Main (M) - Patons Zhivago 4443

The contrast colours are all Patons Zhivago Home

Contrast 1 (C1) - 0002

Contrast 2 (C2) - 0008

Contrast 3 (C3) - 0001

Contrast 4 (C4) - 0003

I am using a 5mm hook which makes the squares about 15cm x15cm.

Ok so here goes....

INSTRUCTIONS

Square A

Rnd1:

Using C1.

Make a slip knot and ch6 join with a sl st.

ch3, tr2 into centre, ch3, then (tr3, ch3) 3 times.

Join with sl st into 3rd chain at the beginning.

Rnd2:

Using C2.

Pull a loop through any 3ch sp.

ch3, tr2, ch3, tr3, into same space.

ch1, and in the next 3ch-sp (tr3, ch3 ,tr3, ch1).

Repeat in all 3ch sp.

Join with sl st into 3rd chain at the beginning.

Rnd3:

Using C3.

Pull a loop through any 3ch sp.

ch3, tr2, ch3, tr3, into same space.

ch1, [tr3 in next 1ch-sp.

ch1, and in the next 3ch-sp (tr3, ch3 ,tr3, ch1)] repeat to end.

Join with sl st into 3rd chain at the beginning.

Rnd 4:

Using C4.

Pull a loop through any 3ch sp.

ch3, tr2, ch3, tr3, into same space.

ch1,

[(tr3 in next 1ch-sp, ch1) repeat twice, and in the next 3ch-sp (tr3, ch3 ,tr3, ch1)] repeat to end.

Join with sl st into 3rd chain at the beginning.

Rnd 5:

Using M.

Pull a loop through any 3ch sp.

ch3, tr2, ch3, tr3, into same space.

ch1,

[(tr3 in next 1ch-sp, ch1) repeat 3times, and in the next 3ch-sp (tr3, ch3 ,tr3, ch1)] repeat to end.

Join with sl st into 3rd chain at the beginning.

Note: The ch3 spaces form the corners of your square.

I have decided on making 8 different squares and will probably make 10 of each before sewing them together - I'll post about this later and link to it. They are

B: C2, C3, C4, C1

C: C3, C4, C1, C2

D: C4, C1, C2, C3

E: C1, C4, C3, C2

F: C2, C1, C4, C3

G: C3, C2, C1, C4

H: C4, C3, C2, C1

Which should give squares that look like this:

Top: A, B, C, D,

Bot: E, F, G, H

Tips

1. My general technique is to ch1 in between treble clusters (groups of trebles) unless crocheting into a 3ch-sp then ch3 instead, this makes it kinda easier than following a pattern every round.
2. Whenever you have a loose end either from joining a new colour or from fastening off, crochet over the ends to secure them and make the sewing in of the ends a bit easier.

Stitch Abbreviations

st stitch

ch chain

sp space

tr treble

sl slip

Crochet Addict

I'm not doing very well at this posting thing am I? It probably helps that there aren't any people reading this anyway!

I have become a bit obsessed by crochet and have made 2 things and started a third in the last week.

Note that in the given patterns the stitches are labelled using the US conventions and since I use the UK/International naming conventions my amendments are given in these.

Dishcloth
Based on this pattern, a present for a friend in the UK. I say based on this since I didn't follow the pattern particularly carefully and found that when I went back to it it didn't quite work so I made up my own. Don't panic if your dishcloth curls at the edges, a bit of blocking should sort that out.

Crocheted in MODA vera bamboo/cotton (70%/30%). I chose this since both bamboo and cotton are natural and bamboo is slightly antibacterial.

Doily
The second is the doily that I said I would make for Vicky (Ferris Wheel Doily). There seem to be a couple of discrepancies between the picture and the pattern - Rnds 5-8:... looking at the picture there are only 2 rounds crocheted in this way so I split the difference and did 3, then carried on with the pattern. The edging seemed a bit long and unattractive to me so instead of ch7, I ch5 then sl st in 3rd st from hook and then ch3 and dc in ch5-sp (you might find that moving the thread around the hook as if you're twisting the stitches stops the point from pointing the wrong way at some points).

Crocheted in DMC BABYLO 3ply crochet thread (100% cotton). This was chosen simply because I couldn't find anything else of the right size! I don't know what difference the bamboo would make here. The doily was a bit "crinkly" when I'd finished and needed ironing and then was fine.

Next on the Agenda
I've decided that I'm going to make a traditional granny square blanket and my own design doilies and see where that takes me.

Oh and I'm not starting my internship until the 6th April so I should have plenty of time to spare...

Crochet and C++

It's been a while but I do have news. I have a 6 week (paid) C++ internship starting in a couple of weeks, yey! And I have started to learn how to crochet. This is a consequence of trying to find friends in a new city and having shipped my knitting needles and them not having arrived as yet.

So far I have made a double crochet coaster in jade! A coaster wasn't really my intention, but since I's started I continued on to a square! I shall be adding to this a variety of shapes and stitch types just to see if I can!

A friend of mine, who makes the most wonderful cakes (once her website is up and running I'll post a link), is getting married! Her boyfriend took her on a romantic weekend break to Prague and produced a ring! Congratulations Vicky and Andy!

I was already planning on using my new crochet skills to send her a present, I guess it'll now double as an engagement present - I suspect that Andy won't be too enamoured with it tho!

I'm off to crochet some more!